Would you like a cookie? …….. they’re healthy!!
Anyone who knows me well, can back me up when I say, “I have never had ‘store bought’ cookies in the house”.
Harsh? ….. not really. I love to bake! and because of that, I love that I know exactly what is in the things we eat and snack on. Sometimes I get a little ‘slack’ from my husband who would just loovve a good buttery, white flour, chocolate cookie, but on the most part, he appreciates what I do.
Last year, I came across this awesome website called Oh She Glows! You can find it here http://ohsheglows.com/. It has been one of my ‘go to’ sites for healthy recipes!. One of the most recent recipes I saw, was something called a “Happy Trails Adventure Cookie”. They definitely looked amazing, and right up my alley!
So, I decided to give them a try, of course adding my own touch to them. These cookies (or healthy snacks) turned out great, and were delicious! My husband even ate them.
Here is the recipe for my Trail Cookies:
- 1 Cup Spelt flour
- 1 Cup Almond Meal
- 1/2 Cup Oats
- 1 Tbsp gr Flax Seed
- 1 Tbsp Hemp Seed
- 1 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 Cup Pumpkin Seeds
- 1/2 Cup Cranberries or raisins
- 3/4 Cup Carob chips
- 1/4 Cup Coconut Oil
- 1/4 Cup Maple Syrup (or agava if preferred)
- 1 tsp vanilla
Preheat oven to 350 degrees. Mix all dry ingredients together.
Add the wet ingredients to the dry and stir well until combined. The dough will be very sticky, but not to worry. Fold in the mix-ins.
With lightly wet hands, grab about 2 tbsp dough and shape into a patty. Place on prepared baking sheet about 2 inches apart. Repeat for the rest, wetting hands every 4 cookies or so.
6. Bake at 350F for 10-12 minutes (I baked for 11.5 mins). Cool on baking sheet for at least 10 minutes. When completely cooled, store in a glass jar or freeze for maximum freshness.
Note: 1) To make these gluten-free, using certified GF oats and check all other ingredients. 2) If you eat honey, you can probably use a tablespoon or two in addition to the other wet ingredients, depending on how sweet you prefer these. 3) Also, feel free to substitute the seeds for hemp or chia seeds …… anything goes.
Enjoy! Feel good about your snack.
Your cookies sound amazing!
I am going to post this on my Biz Facebook Page, what a great recipe!
YES!! Go for it! 🙂
Hi there, Sean from SumahoMAMA here. I like your blog!
We’re a group making educational apps for kids in the US. Our latest app for kids 2-7, “Touch ‘n Sing” just came out and we want to share it with as many people as possible. We were interested in being featured on your page, possibly be reviewed, maybe do a small iTunes card giveaway, etc.
We’ve already been featured on Daily Buzz, Galtime, Huffington Post and are scheduled to appear on USA Today as well.
If you think you might be interested, please contact me.
Android Google Play https://play.google.com/store/apps/details?id=jp.co.xing.picturebook&hl=en
Thank you for contacting me! This seems interesting. What is your email address to contact you?
Thanks for linking up with “Try a New Recipe Tuesday.” I am featuring this recipe this week! Congratulations! 🙂 🙂 Be sure to stop by and grab an “I’ve been featured” button from my sidebar for your blog. The post should go live around 11pm Eastern on Monday. I hope you will be able to join us again this week.
Wow! Thank you so much!! will do – really appreciate it!
Hi! I’ve enjoyed reading your blog and have nominated you for The Versatile Blogger Award. Congratulations and thank you for your wonderful stories!
Wow! Thank you so much Homeschool Crafts!! Blessings!